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	<title>Comments on: Pulling Your Sugar Tooth: Some Suggestions and Recipes for a Refined Sugar Free Life</title>
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	<link>http://carrieanddanielle.com/pulling-your-sugar-tooth-some-suggestions-and-recipes-for-a-refined-sugar-free-life/</link>
	<description>Simplify, Beautify and Prosper in all areas of your life.</description>
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		<title>By: yeasted bread</title>
		<link>http://carrieanddanielle.com/pulling-your-sugar-tooth-some-suggestions-and-recipes-for-a-refined-sugar-free-life/comment-page-1/#comment-252223</link>
		<dc:creator>yeasted bread</dc:creator>
		<pubDate>Tue, 14 Dec 2010 03:05:01 +0000</pubDate>
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		<description>Worldwide, bread wheat has proved well adapted to modern industrial baking, and has displaced many of the other wheat, barley, and rye species that were once commonly used for bread making, particularly in europe.</description>
		<content:encoded><![CDATA[<p>Worldwide, bread wheat has proved well adapted to modern industrial baking, and has displaced many of the other wheat, barley, and rye species that were once commonly used for bread making, particularly in europe.</p>
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