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Nutrition

Eating right for emotional and physical health.

Everything You Wanted to Know About Becoming a Vegetarian (But Were Afraid to Ask)

Nutrition | December 2nd, 2008 by Devorah Stone

Becoming a vegetarian is a life choice that can have many benefits, both to you and the planet. If more people were vegetarians, or at least ate less meat, we could use the land more productively, and cut down on water usage and pesticides, since we wouldn’t need to grow grains for animals to eat. (And don’t forget about the carbon footprint of your cheeseburger…) Even if you are not prepared to become a full on vegetarian, consider the benefits of eating less meat in your diet.

There are many types of vegetarians

Some vegetarians include eggs, dairy products and even fish in their diet (lacto-ovo- vegetarians). Some will eat dairy products (lacto-vegetarians) but not eggs. Yet others do on occasion, like when they are invited out, or at a restaurant (flexitarians). Vegans won’t eat any animal by-products including all diary and egg products. If you’re considering becoming a vegan, talk to your doctor about vitamin supplements and consider taking calcium, vitamin D, and vitamin B 12 fortified food or/and vitamin supplements. Most vegetarian diets are healthier than many meat diets so long as diversity and balance are maintained.

Dietary and Lifestyle Problems: Many of the Same Rules Apply

Sometimes women become vegetarians because they think they will lose weight. This is not always so, especially if you eat junk food like doughnuts and potato chips. You can pile on the calories with sugar and vegetable fat just as easily as with meat.

Eat Healthy Just because you are a vegetarian doesn’t mean you are eating healthy food. Many fast food restaurants sell food that doesn’t appear or sound like meat but cook it in lard and add meat byproducts. To be 100 per cent certain, always read labels and go on websites to find the ingredients list. Most importantly, find out what kind of oil is used in their French fries. Remember Trans fat is technically vegetarian but it is still unhealthy. If you are a busy person who eats on the run, have healthy snacks like fruit, power bars (but read the ingredients), sushi and vegetables like carrots readily available.

Learn To Cook

Depending on where you live, becoming a vegetarian often means forgoing restaurant food and doing more of your own cooking. Getting back into cooking or learning to cook can be a wonderful, creative and satisfying experience. Vegetarian cooking isn’t any more challenging, but it can take a bit of extra planning. Luckily there are many great cook books and literally hundreds of thousands of recipes online.

Create Balance

Make sure you are getting the right amount of protein, calcium, iron, and vitamin B12. If you eat a variety of foods especially leafy green vegetables, tofu, nuts, legumes, dried fruit, seeds, grains and peanut butter, you’ll be getting all the vitamins and protein you need. Vegetarians can get iron and calcium from green leafy vegetables like broccoli and calcium fortified tofu. Always experiment with recipes and new foods. Variety is the key to good nutrition.

Fresher is Better

Using fresher and better quality produce in your cooking will mean better tasting and healthier meals. Sticking to local and / or organic food is taking your support of a sustainable environment one step further, and will certainly help reduce your footprint (not to mention boost your local economy). Find out about co-ops and markets in your area that sell local and organic produce. I belong to a co-op which is run by volunteers and sells fresh local organic produce at well below any supermarket price. If you buy locally then you are cutting down on the green house gases used to transport food. Mostly, though, do it for your taste buds. It’s really important that you eat food you love and enjoy because that way you’ll be more likely to stick with it.

Becoming a vegetarian is a great opportunity to learn about, food, nutrition, cooking, and self- discipline. It can be an important step in a new life, for yourself and the planet. Get started today!

Photo by chailey.

 

Viewing 8 Comments

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    Good article. Here are some factoids that should make vegetarians out of everyone:

    1. Heart disease is by far the #1 cause of death in America

    2. For those with a cholesterol of < 150, the rate of death from heart disease is near zero (i.e. not a single one observed in the long-running Framingham study).

    3. An all-vegetarian where only 10% or less of calories are from fat will bring your cholesterol below 150, if you also eliminate all butterfat (i.e. choose skim or non-fat dairy products only), refined oils, and any other food rich in saturated fat.

    So, basically, if you want an extra decade or so of extra life, just go low-fat vegetarian.
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    A Vegetarian doesn't eat any animal products only products from plant matter. Ideally this includes no gelatin, rennet, or other things made from animal flesh or bone that are often hidden in margarine, jello, jelly, cake mixes, yoghurt, and other weird places. Basically we don't eat anything with a face. This includes fish. They are an animal yes? No vegetarians eat fish.

    A Pescetarian is someone who excludes land animals and birds, but includes fish, mollusks, and crustaceans in addition to fruits, vegetables, plants, legumes, nuts, and grains. Eggs and dairy may or may not be present in the pescetarian's diet.

    Please don't mix the two. This is how vegetarians get served fish at dinners or restaurants. We don't want to be served fish. If we did, we wouldn't be vegetarians.

    It is strictly my view, although it matches scientific reports, that the oceans are being overfished. Many fish are actually endangered. Reefs are endangered. It is best to leave the fish alone in the sea, and if you must eat them then please get your meat from a sustainable fish farm. This will help the environment. That was the point of this topic yes? The environment? Then please if you eat meat eat only from sustainable fish farmed sources and free range meats.

    And remember, vegetarians don't eat meat, which includes fish!

    Thank you
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    To be fair to the author, the definition of "vegetarian" is taken quite loosely in lots of different contexts, and it's very common to encounter people who call themselves vegetarians but do eat fish.

    As to the farmed fish point -- there are very few truly sustainable forms of fish farming. It's a subject close to home here in Vancouver, where salmon farming has had a calamitous effect on the wild salmon population, mostly because of sea lice infestation.
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    Sustainable seafood is the subject of my annual blog event "Teach a Man to Fish." You are correct that salmon farming is one of the most environmentally hazardous. From 3 to 9 lbs of fish are used to produce one lb of farmed salmon. That alone makes it inherently un-sustainable. The waste concentration and the sea lice are other complications. I have an entire list of resources, links to organizations in Canada, US, abroad, books, and more (including a great short video for kids) on my resource page.

    Cheers,
    Jacqueline
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    I know many vegetarians who eat fish and still call themselves vegetarians. So I felt safe saying that. Its like everything its open to interpretation. Thanks for reading and commenting! Love the response.
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    Devorah! I just stumbled upon this post and this periodical. In response to readers' requests, I've begun a Meat-free Tuesday feature on my blog and I'll be sure to post a link to this. Between the low carbon eating, concerns about GMO and antibiotic loaded foods, as well as the ethical issues many are looking for more meat-free ways to enjoy good food. Come check my Tuesday column, too.

    Cheers,
    Jacqueline
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    I would highly recommend The Flexitarian Diet by Dawn Jackson Blatner, RD. She promotes a "mostly vegetarian" lifestyle in the book and offers more than 100 recipes in the book. Her website also offers many more recipes for download (for free). http://www.dawnjacksonblatner.com
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    "No one teaches basic eating skills. What we see in our culture encourages fast, mindless eating. Go through these skills to reprogram your eating habits".
 
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