Devorah Stone is a writer, cook, and mother. She received a BFA from the University of Victoria in Visual Arts, and is dedicated to the ancient practical art and science of cooking. She draws from her diverse cultural and ethnic background for culinary inspiration. She has published articles in Suite101, Holiday and Seasonal Celebrations, The New Canadian Magazine, Amateur Chef, Chef Mom, She Knows Low Carbs Energy, Chatelaine and ADDitude Magazine.
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